Urban farming on the 16th floor of an office building, growing mushrooms on coffee grounds from local coffee shops, and an ever growing number of community gardens are all instances of City makers looking for better, healthier and more sustainable means of producing and consuming food. But can we ever produce enough affordable and healthy food for everyone? What are new solutions to battle food waste, and minimize our carbon footprint? Will we see a rise in the number of food desserts?
To find answers to these issues we search for European practices that are making a change. While motives for initiatives differ from one another, we are all in transition. Join us in the search for disruptive practices that will change the way we look at food forever.