Tip The Chef is an initiative of young chefs based in Athens who will not let themselves willingly become victims of the crisis and get unemployed. Instead they look for alternatives to showcase their love for food.
Three young chefs united and now offer their skills for free to anyone who has a kitchen and likes to be cooked for by a professional chef, from private kitchen owners to big companies. How does it work? For a professionally cooked breakfast, lunch, diner, or catering you can invite Tip The Chef to prepare it on the spot. Together with the chef you decide the menu. The only expense is in the ingredients. So far no earnings go to the chef. In case you enjoyed his food, you can ‘reward’ him through tipping him afterwards.